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Gloucester, MA 01930
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Cape Ann Brewing Co.

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Showing posts with label News. Show all posts
Showing posts with label News. Show all posts

Friday, March 13, 2009

Entertainment scene expands on Gloucester's West End

by Leslie Friday/Correspondent

GLOUCESTER - Picture the perfect night out. Grab an early dinner, no winces when the bill arrives. Pop in for a cold and frothy at a nearby brewpub. Maybe catch a short play by a local director. Then cap it off with a late-night concert.
Do it all within a couple city blocks. Sounds good? Sounds like Boston. Wrong, think Gloucester.
With the recent addition of the Cape Ann Brewing Company’s pub and West End Hall’s opening, Gloucester’s West End is further blossoming into a focal point for entertainment. The new sites add to the overall mix of restaurants, bars and clubs that have sprouted along Main and Rogers streets over the years.
Undaunted by competition, West End business owners unanimously supported the new brewpub and event hall.
“There’s always room for another falafel house on the block,” joked Ian McColl, a New York native and Blackburn Performing Arts’ managing director. “The more things going on, the better.”
Alex Pardo, co-owner of JalapeƱos Mexican Restaurant, agreed.
“I always believe in the more businesses you bring into downtown Gloucester, the better it will be for everybody,” Pardo said. “We need each other.”
Dozens of beer lovers packed Cape Ann Brewing Company’s headquarters at the tip of The Fort neighborhood during its brewpub’s grand opening on Saturday, March 7. They lounged in wooden rocking chairs, sidled up to the bar — shaped like the port side of a boat — or gathered at communal picnic tables.
The pub’s inspiration hearkens back to Germany in the Middles Ages, when everything was built around the brewery, according to Jeremy Goldberg, the company’s owner and head brewer.
“The brewery was really the meeting point,” Goldberg, 33, said. “That’s what we want to be.”
Brewing beer was a hobby for this New Jersey native and former Wall Street employee. But when the Twin Towers fell on September 11, 2001, Goldberg said he did the “walk of disbelief” across the Williamsburg Bridge back to his home in Brooklyn.
That’s when it hit him: “I need to be doing something more than just pushing money around.”
Goldberg said he wanted to make a difference in the world, to do something he was proud of. After a 40-day, 38-micro-brewery tour and making a documentary on the journey (“American Beer”), he and his father launched Cape Ann Brewing Company in 2004.
Since opening, Goldberg and crew have sold 64-ounce growlers, done tastings and marketed a variety of brews to bars from Maine to Virginia. But the intention was always to have a brewpub on site.
“There’s nothing more rewarding than to see people enjoying my beer right here in front of me,” said Goldberg, who tends bar with two of his employees.
Not everyone is happy with the pub’s opening. Fort residents protested the brewing company’s arrival. And city officials treated it as “the canary in the mine shaft” to test new business’s success in the area, Goldberg said.
Yet Gloucester at-large has welcomed the brewing company.
“The whole city’s taken us on their shoulders,” he said, adding that local artists have displayed their work at the pub. “It’s theirs, it’s not ours.”
Less then two blocks down Rogers Street, West End Hall is opening its doors on Saturday, March 14 with the U-2 cover band Joshua Tree.
Formerly the St. Peter’s Club function hall, West End Hall aims to be an affordable alternative for those planning concerts, weddings, bar mitzvahs, business conferences and school events.
“I would really like the function hall to support the community,” said Shannon Mount, West End’s function manager. “It’s part of a lot of people’s families at this point.”
The hall rents for $500 per five-hour event on weekdays and $800 Friday-Sunday. It comes equipped with large screen televisions, a stage, full-size bar, wet bar and a separate prep kitchen.
Mount said she has a list of vendors that clients can choose from in planning their events, or bring their own.
The 32-year-old Gloucester resident hopes to bring a bride expo to Cape Ann in late spring and dreams of bigger bands, arts shows or mystery dinners renting out the hall.
But for now, Mount is focusing on the Joshua Tree concert. Tickets sell for $15 apiece. Doors open at 8 p.m. with hors d’oeuvres and a cash bar available to concert goers.
“The band is excited about playing up here,” Mount said.
Meanwhile, the rest of West End continues to pulse with activity. Sometimes the fun gets out of hand.
After opening in late summer last year, Latitude 43 launched a late-night club that proved to be too successful. Co-owner Mark McDonough was called before the city’s licensing board on Feb. 26 to confront a list of complaints from residents, councilors and the police.
Overserving, breech of the public peace, public urination and serving underage drinkers were among some of the complaints filed against the establishment. Board members voted to rescind Latitude’s liquor and entertainment license for three days as punishment, with McDonough closing shop from March 1-3.
The day after the board’s ruling, McDonough sent members a letter in which he apologized for any wrongdoing and announced Latitude 43 would no longer be in the club business. He vowed to have police presence on Fridays and Saturdays and to remove outside speakers, among other changes planned.
“I’m happy because that type of place did not fit with the rhythm and beat of the harbor,” said Attorney Edward Pasquina, chairman of the licensing board.
McDonough referred all questions about the incident to his booking agent, Dan King, saying, “I’ve got some clean-ups to do.”
King, a musician who also plays around the city, said they cancelled their concert series scheduled for March and April and refunded tickets. He regretted most of all telling dozens of musicians they lost their shifts.
Latitude 43 has since retooled their entertainment line-up, with a variety of music shows Thursday-Sunday.
“Nobody was just trying to cause trouble,” King said. “I think those guys [at Latitude 43] are getting a tough break.”

Saturday, March 7, 2009

A brewing triumph: Pub's debut caps 2-year struggle for founders

By Robert CannStaff Writer
Gloucester Daily Times

Benjamin Franklin once said, "Beer is proof that God loves us and wants us to be happy."

And while today's grand opening of Cape Ann Brewing Co.'s Brewpub has left some feeling contrary, for its supporters, and co-founder Jeremy Goldberg, "it's a struggle that's finally come to fruition."

Cape Ann Brewing Co. first tried to open its doors, and its taps, to serve microbrews from its 27 Commercial St. site in May 2007. However, after meeting strong opposition from Fort Square and Beach Court residents, the city Licensing Board decided not to issue a license.

"We thought it was going to happen in May of 2007," said Goldberg, who added that "it wasn't really an option to give up."

A year later, Goldberg and his brother-in-law Michael Beaton, who is co-owner of the Brewing Co., went before the Licensing Board once again. this time for a license to pour beer for four hours a day during three days of Fiesta.

They got it, and Goldberg said, "it was phenomenal." 

"The crowd was as diverse as it gets: old, young, all walks of life," Goldberg said. "It was as good as we could have ever expected it to be."

Golberg said that since "Fiesta went off without a hitch," the Brewing Co. decided it was once again time to try for a year-round license to serve. By late January, the Licensing Board approved, and the Brewing Co. received a license in mid-February and held a "soft opening."

"We called it a soft opening; we let our regulars know about us," Goldberg said. "This grand opening is to let everybody know."

Golberg said the grand opening will have raffles, trivia, complimentary chowder from Turner Seafood and chips and salsa from Chili Choice.

"It's just kind of welcoming Gloucester to us," Goldberg said. "It's a big thank you for the people who have supported us in the past." According to Goldberg, Cape Ann Brewing Co. has a "Farmer's Brewing Pouring Permit" to serve beer, which means it can only serve beer that brewed in-house. The pub cannot serve liquor, or even its own bottled beer, which is brewed and bottled in Saratoga Springs, N.Y.

While the brew pub, which is open today from 11 a.m. to 9 p.m., serves food, it doesn't have its own kitchen.

"We're trying to bring in food from local establishments," Goldberg said. The brew pub will serve food from Panorama Pizza, Ned's Groceria and Sasquatch Smoked Fish, among o
thers.

"Our focus is to help Gloucester grow along with us," he said.

Goldberg says he looks to Gloucester and the sea for inspiration for his beers. "The history of Gloucester is something that is important to the people of Gloucester, and as such, it's something that we made very important to the Cape Ann Brewing Co."

Goldberg, the comapny's brew master, said that whenever the staff comes up with a new beer, they try to make it relate to the sea.

One of the seven beers that they'll be pouring today is The Fisherman's Tea Party, a barley wine-style beer that features three varieties of tea that were dumped into Boston Harbor during the Boston Tea Party.

As for the brew pub's opposition, some in the immediate neighborhood aren't thrilled about the opening.

Joseph Palmisano, who grew up near the Brewing Co.'s location and owns an apartment building in the vicinity, said he believes the "neighborhood's been getting stepped on."

"We're not against brewing beer, we just don't want a pub in front," he said. Palmisano fears that loud patrons will wake up his tenants late at night and disturb the neighborhood.

While Golberg said Cape Ann Brewing Co. has had a "tenuous" relationship with its neighbors — and didn't do everything it could have to reach out at first — he says the owners have been doing more to improve the relationship lately.
Goldberg said he gave out his cell phone number to those who live nearby, and the Brewing Co. had started privately throwing away its used grain and has raised the stacks from its boilers so that the smell from the production would be less noticeable.

Goldberg said giving up in the struggle to serve beer wasn't ever an option.

"There were many nights that I questioned if this was a good idea, but we persevered and kept going," he said.

Goldberg says he fell in love with the beer industry after quitting his job as a Wall Street broker after Sept. 11, 2001, and making a documentary called "American Beer," which took him to 38 breweries in 40 days

He said it's a friendly industry and "all the breweries help each other out."

"You're competition isn't your competition," Goldberg said. "We're all in this for good beer."


Nick Drayer of Rockport enjoys a few slices of pizza and a beer with some conversation with bartender Dylan L'Abbe-Lindquist at Cape Ann Brewing Co. yesterday afternoon. After receiving its pouring license, Cape Ann Brewing Co. will be holding its grand opening today, offering tours, pub eats, trivia and its Fisherman's Brew. 
Photo by Mary Muckenhoupt / ©2009 Gloucester Daily Times

IF YOU GO
What: Cape Ann Brewing Co.'s grand opening
Where: 27 Commercial St.
When: 11 a.m. to 9 p.m. today.
Details: Seven beers on tap, pub eats, trivia, tours.

Tuesday, March 3, 2009

Cape Ann Brewing Company Opens Brew Pub in Gloucester

Contact: Dylan L’Abbe-Lindquist
Cape Ann Brewing Company
978-281-4782
www.capeannbrewing.com

Cape Ann Brewing Company Opens Brew Pub in Gloucester

(Gloucester, MA) - Cape Ann Brewing Company, an award-winning, family-owned, micro-brewery and the home of Fisherman’s Brew, in the heart of downtown Gloucester, announced today the opening of its highly anticipated Brewpub.

The Brewpub, features the brewery’s award-winning craft beers brewed onsite, in a unique community gathering room featuring a bar shaped like the port side of a ship. Long, German-style wooden tables and a sitting area with several rocking chairs create a mellow, laid back atmosphere unlike anything else in the Cape Ann community. Classic board games, books, magazines, newspapers and bar games are available for leisurely enjoyment. Local artist renderings adorn the wood-paneled walls and the large picture windows look out onto St. Peter’s Square where the famed St. Peter’s Fiesta is held each June.

Cape Ann Brewing Company was founded in 2004. Head brewer and co-founder Jeremy Goldberg began his sojourn into professional brewing as a home-brewer and broker on Wall Street. After September 11, 2001, looking for a change Goldberg embarked upon a 38 brewery 40 day micro-brewery cross-country tour with a some of friends to film the documentary, American Beer. Upon return, Goldberg knew that the brewing industry was his future and 6 months later, along with his father Michael Goldberg and his brother in law, had begun preparation for the opening of the Cape Ann Brewing Company. In May of 2004 Cape Ann Brewing released it’s Fisherman’s Brew and have grown to distribute it’s beer in 9 states from Maine to Virginia.

”My family and I are immensely proud of the brews we produce and are delighted to be able to serve our customers on premise,” said Jeremy Goldberg, Head Brewer and co-founder of Cape Ann Brewing Company. “It was my father’s and my dream to start a micro-brewery together. Our Brewpub is family-friendly and not the typical watering hole. We don’t serve liquor at all, and only serve the beer is made right here.”

The Brewpub will also feature non-alcoholic beverages and pizza from Panorama Pizza in Gloucester. The menu will soon expand to include offerings from several local businesses including Panorama Pizza, Ned’s Groceria, and Sasquatch Smoked Fish, as well as an assortment of bar snacks.

Cape Ann Brewing brews a variety of craft beers at the brewery -

Available both on draft and in the bottle:
-Fisherman’s Brew, the company’s flagship offering is an American Amber Lager.
-Fisherman’s IPA, an Indian Pale Ale
-Fisherman’s Ale, a Kolsch style ale which received the gold medal at the Great International Beer Festival in the fall of 2007
-Fisherman’s Pumpkin Stout, our autumn offering, which was awarded the 2007 New England Microbrew Championship at the 2007 Lowell Ribs-’N-Brews festival
-Fisherman’s Navigator, a German style Doppel-bock offered during the Winter season
-Fisherman’s Bavarian Wheat, our Spring/Summer offering, a Hefeweizen

Available only on draft when available:
-Fisherman’s Tea Party, a barley wine made with three different types of tea that were amongst those dumped during the Boston Tea Party
-Fisherman’s Greenhorn Double-IPA, a high alcohol amply hopped IPA, not for the faint of heart
-Fisherman’s Dunkelweiss, a dark German wheat beer

Cape Ann Brewing Company
Founded in 2004, Cape Ann Brewing Company is an award-winning, family-owned, micro-brewery in the heart of the historic seaport of Gloucester in Cape Ann. Brewing beer whose bold flavor and character reflects the spirit and courage of the sailors of the North Atlantic fishing fleet, and is the same passion that drives what we do. The Fisherman’s line of beer is a tribute to hard work, and a salute to friendships that endure. Cape Ann Brewing continues it’s support of the Northeast Seafood Coalition, a non-profit organization dedicated to preserving fishing communities, protecting fishery resources and feeding the world, and urges people to get involved in aiding our local fishermen.

Wednesday, September 17, 2008

Fisherman's Pumpkin Stout Wins Best Pumpkin Beer

"Falling for Oktoberfest Beers"
by Rob Kasper
Baltimore Sun, Baltimore, Maryland

Oktoberfest is the most wonderful time of the year for beer drinkers. This sudsy celebration dates to the 1810 marriage of Crown Prince Ludwig and Princess Therese. In Munich, the Oktoberfest party starts Sept. 20 and runs for 16 days. In America, the revelry lingers well into October. Along the way, plenty of Oktoberfest beers - traditionally a Marzen-style lager with strong malt notes, nutty flavor and a crisp finish - are downed.

American brewers have embraced the fest and each fall turn out a number of Oktoberfest lagers. Lately, the fall seasonal brews in America have also included a number of autumn ales, and pumpkin-flavored brews. Recently, I was on a panel of eight professional beer drinkers who sampled all that Oktoberfest had to offer in a blind tasting... Read More

Best Pumpkin Beers: Fisherman's Pumpkin Stout

"This brew has pumpkin-spice aromas that are superseded by chocolate-stout flavor."

Friday, June 27, 2008

Gloucester: Business slow as Brewery opens in Fort

By Michael Farrell
Staff writer
Gloucester Daily Times

It was wait-and-see for both sides yesterday as Cape Ann Brewery started serving customers on the first day of its three-day temporary license to sell beer during Fiesta.

Earlier this month, crowds of supporters and opponents showed up when the Licensing Board considered the request from Gloucester's only micro-brewery to serve its product to visitors during Fiesta. Fort neighbors and members of the Fiesta Committee were opposed, saying that drinking should not be part of Fiesta.

Brewery owner Michael Beaton said business was slow for the first few hours after the brewery, on Commercial Street near St. Peter's Square, opened at 4 p.m. yesterday.

There were about 20 customers in the first hour, but Beaton said things were going pretty well. Inside a handful of people were quietly sipping their brews, sitting in wicker rocking chairs or at the bar. Outside, Beaton hung out with police Sgt. Anthony Parisi, who was assigned to make sure all went well at the brewery. His presence was part of the conditions of the brewpub being open.

It was quiet. Which is what the aim was, said Beaton, "(A) casual, chill atmosphere. That's what we're going for."

If it can show the city that its business attracts a good clientele, that people do not emerge drunk, and they don't cause problems during Fiesta — a time not exactly known for discretion when drinking — Beaton is hopeful the city will consider giving the brewery a long-term license.

Inside, visitors were being educated about brewing as they sampled various beers and settled on which one they wanted for $4 a glass.

Among the people learning about beer were three sailors on liberty from the USS Whidbey Island, anchored in the harbor for Fiesta. "It was a really neat experience," said sailor Dustin Smith about the tour.

Later, Frank Luchart and his wife Joan, senior citizens from Magnolia, came in. After buying a glass, Luchart was coaxed to put his face in a hole that had been cut into the head of a large cutout of the fisherman's logo, based on the Man of the Wheel statue, and had his picture taken.

"It's like a winery," his wife exclaimed, talking about a vineyard they had visited near San Diego, Calif., with their children. But the cutout the California vineyard has people stick their face through is of a person stomping grapes. And like the brewery, the vineyard gave tours and tasting. Some comparisons could be made between a brew pub and a California vineyard, but Luchart's wife said, "I didn't see any trees, though."

Beaton may be optimistic about the brewery, but his neighbors in the Fort a more skeptical.

Annette Tarantino, who was enjoying the evening with her neighbors, the Demetris, on their porch across from the brewery, said, "So far, so good." It had only been an hour and a half.

Tarantino believes, like Beaton, that once the Friday and Saturday Fiesta crowds come around, that the brew pub will get busier. However, unlike Beaton, she expects it will contribute to the drunkenness, as already half-inebriated revellers go in and come out drunk.

"A bar doesn't belong in a residential neighborhood," she said.

The Fort community has lots of elderly people and 30 kids living in it.

Vito Demetri said later that right now the brew pub is not a problem because of the overall party atmosphere of Fiesta. But once the party ends, if the brewery has a long-term license, the party will continue, exposing the community to second-hand smoke and foul language.

Beaton, however, believes that more development of the Fort will help to reduce crime in the area. Currently, there are lots of warehouses in the area that provide a haven for the drug deals that he has seen happen there.

But as the streets are cleaned up, businesses such as the proposed Marriott hotel come in, and customers start to wander lighted streets, Beaton believes the brewpub will help improve the community.

Yesterday, though, the Brewery's account executive, T.J. Peckham, said, "we're just excited to have people in here."

Tuesday, July 31, 2007

Fisherman's makes the morning news!

Doug Meehan Throws Back Some Fisherman's Brew
ROCKPORT (FOX25, myfoxboston.com) -- Doug Meehan decided to kick-off Labor Day weekend early by throwing back a couple cold ones in Rockport. See the video.
 
gloucester fort

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